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Departments C - D
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Poultry Resources
1,000 Bird Poultry Processing Exemption FAQ (PDF)
Hazard Analysis and Identification of Critical Control Points in Poultry Slaughter (PDF)
Sample Flock and Slaughter Logs (PDF)
Standard Sanitary Operating Procedures (PDF)
Beekeeping & Apiary
Egg Quality Control
European Grapevine Moth
Farmers Markets & Direct Marketing
Food Quality & Marketing
Noxious Invasive Plants
Nursery Licensing & Inspection
Organic Registration & Certification
Pesticide Use and Safety
Poultry Resources
Seed Inspection & Certification
Pest Exclusion, Management and Prevention
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