C O T T A G E F O O D
A Cottage Food Operation (CFO) is an enterprise at a private home where specific low-risk food products, which do not require refrigeration, are prepared or repackaged for sale. A Cottage Food Operator is an individual who operates a CFO in his or her private home and is the owner of the CFO.
Before you start the application process, please look over the Approved Food List from the California Department of Public Health (CDPH) and make sure the foods you wish to make are on this list.
Foods containing cream, custard or meat fillings are considered potentially hazardous and are not allowed. Only foods that are defined as non-potentially hazardous are approved for preparation by a CFO. Non-potentially hazardous foods are items that do not require refrigeration to keep them safe from bacterial growth that could cause food borne illnesses.
Cottage Food Operators, their employee or any household member that are involved in preparation or packaging of cottage foods shall take on of the American National Standards Institute (ANSI) accredited food handlers course. This is required within three months of obtaining applying for a permit.
All Cottage Foods must be properly labeled in accordance with the Federal Food, Drug and Cosmetic Act. You must complete a Label Review Form with you application that include all labels for any food that will be prepared at your Cottage Food Facility. For more information on labeling requirements, please look through the application or visit the CDPH Cottage Food Labeling Requirements page.
WaterSupply: If you are on a private water supply like a well, your water must be tested by a State Certified Laboratory for bacteria, Nitrates, Nitrite and flouride. More information can be found on the application.
Sewage: If your facility is on Septic and the system fails, you are required to notify this department immediately.
Before you apply, make sure that the location of your Cottage Food Facility complies with zoning requirements. Check your local city or county planning departments.
Nevada County Planning Department.
Town of Truckee Planning Division
Employees
Cottage Food Operations may not have more than one full time equivalent employee working at the Cottage Food Facility. This does not include family or household members of the Cottage Food Operator.
Delivery and Sales Limitations
Products must be delivered in person to the customer or retail food facility. CFO products may not be delivered vis US Mail, UPS, FedEx or any other indirect delivery method as this is regulated and subject to CDPH and federal requirements.
Cottage Food Operations are limited to a Gross Annual Sales figure of $50,000 for a calendar year. If your CFO exceeds this, it will need to become permitted as a Commercial Food Facility.
Before filling out an application, please review the CFO Self Certification Checklist to ensure that you meet all of the above requirements.
Once you have gone through the necessary items, you can apply for a permit.
There are two types of Cottage Food Permits:
- Class A: Direct sales to consumer only . . . . . . . . . . . . . . . . . . . . . Annual Permit Fee: $176.14
- Class B: Direct sales and indirect sales to food facilities . . . . . . . . Annual Permit Fee: $440.35
The following items are required to complete your application:
Cottage Food Application Packet
Agreement to Pay form (included)
Pay Fee with appropriate fee associated with Class A or B
CFO Label Review form with attached labels
Agreement to Pay form(included)
Pay fee for Label Review (see fees below)
Your Application serves as a Permit Application.
Once you pay your fees and Application has been reviewed and approved by an Environmental Health Specialist, your permit will be issued and you may begin operations.
If you currently have a Cottage Food Operation in another county and wish to sell your food in Nevada County as a Temporary Food Facility, please fill out the Out of County Cottage Food Application. High and Low risk TFF's are outlined in this packet and pay an annual permit.
FEES for Annual TFF Permit for Out of County CFO
HIGH RISK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $176.14
LOW RISK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 88.07